Noodle Salad

By á-58

This is great to make a quick and easy noodle dish for a snack, quick lunch or even dinner of you add shrimp or chicken or even beef or pork.

Ingredients

• 1 pound of Cooked Spaghetti or Soba Noodles
• 3 ounces fresh lime juice
• 2 ounces seasoned rice wine vinegar
• 1 ounce Kikkoman’s low sodium soy sauce
• 1 ounce grated fresh ginger
• Zest from 1 lime
• 2 cloves garlic, minced fine
• 2 tablespoons oriental toasted sesame oil
• 1 ounce chopped cilantro
• 4 ounces prepared kimchee, chopped
• 1 red pepper, sliced thin
• 1 bunch scallions, sliced

Preparation

Step 1

Make a vinaigrette from the ingredients, leaving the noodles and kimchee out.

Toss the kimchee with the noodles, coat lightly with the vinaigrette dressing.

Add cooked chicken, shrimp, beef or pork if desired.

Serve with Siracha for added heat