4.7/5
(20 Votes)
Ingredients
- 1/3 cup apple juice
- 1/3 cup real maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons finely chopped onion
- 2 garlic cloves, minced
- 4 salmon fillets (6 ounces each)
Preparation
Step 1
In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours.
Preheat oven to 375. Drain salmon, discarding marinade in bag. Place salmon on a Baking Sheet covered with Parchment Paper. Cook 8-10 minutes until Salmon easily flakes with a fork (basting 1/2 way through with reserved marinade). To get a beautiful brown "crust" on the top, broil for 3-5 minutes.