24 Hour Salad
By luvs2cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Shredded Lettuce
- Sliced onion
- Chopped celery
- 1 pkg frozen peas (uncooked)
- 3 t sugar
- 2 hard cooked eggs
- 1 pint mayonnaise
- parmesan cheese
- bacon pieces
Details
Servings 6
Preparation
Step 1
Use a glass dish. Place lettuce to form bottom layer. Next make one layer each of sliced onion, chopped celery and 1/2 package of peas. Repeat layer of lettuce and onion. Sprinkle sugar and add remaining 1/2 package of peas. Top with 2 sliced hard cooked eggs. Spread with mayonnaise and sprinkle with parmesan and bacon. Cover with plastic wrap and refrigerate 24 hours.
Review this recipe