24 Hour Salad

By luvs2cook

Ingredients

• Shredded Lettuce
• Sliced onion
• Chopped celery
• 1 pkg frozen peas (uncooked)
• 3 t sugar
• 2 hard cooked eggs
• 1 pint mayonnaise
• parmesan cheese
• bacon pieces

Details

Servings 6

Preparation

Step 1

Use a glass dish. Place lettuce to form bottom layer. Next make one layer each of sliced onion, chopped celery and 1/2 package of peas. Repeat layer of lettuce and onion. Sprinkle sugar and add remaining 1/2 package of peas. Top with 2 sliced hard cooked eggs. Spread with mayonnaise and sprinkle with parmesan and bacon. Cover with plastic wrap and refrigerate 24 hours.