Chicken and Artichoke Casserole

Chicken and Artichoke Casserole
Chicken and Artichoke Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    chicken, cut up

  • salt

  • pepper

  • paprika

  • 6

    T butter

  • 1

    can artichoke hearts, drained

  • 1/2

    cup chopped onions

  • 1/2

    lb mushrooms

  • 2-3

    T flour

  • 2/3

    cup chicken broth

  • 1/4

    cup white wine

  • 1/4

    cup sherry

Directions

Season chicken with salt, pepper and paprika and brown in butter. Place in casserole dish with artichoke hearts. Saute onions and mushrooms. Sprinkle with flour and stir. Add broth and sherry. Pour over chicken, cover and bake at 350 for 40 minutes.

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