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Vanilla cake with chocolate frosting

By

21 Day Fix Approved vanilla cake with chocolate frosting.

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 3/4 cup unsalted organic butter, room temperature, divided
  • 1 cup of honey (or maple syrup)
  • 4 large eggs
  • 1/4 cup + 3 tablespoons unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 2/3 cup unsweetened cocoa powder

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9-inch round cake pan with non-stick cooking spray and set aside. Combine the flour, baking powder and salt in a medium bowl and mix well. Set aside.

In a medium bowl, using an electric mixer, cream together 1/2 cup butter and 3/4 cup honey for 1 minute. Add eggs 1 at a time, beat until blended. Add 1/4 C almond milk and Vanilla extract. Add flour mixture to butter mixture and beat until creamy.

Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a baking rack.

Beat the remaining 1/4 cup butter in a medium bowl for 1 to 2 minutes or until creamy. Add remaining 3 tablespoons of almond milk to butter and beat until blended. Add cocoa powder, beat until blended, scraping down the sides of the bowl.

Slowly add the remaining 1/4 cup honey while beating on medium speed. Once cake is cooled, evenly spread with frosting and cut into 12 slices.

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