Vanilla cake with chocolate frosting

21 Day Fix Approved vanilla cake with chocolate frosting.
Photo by tawinterling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    cups white whole wheat flour

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon sea salt

  • 3/4

    cup unsalted organic butter, room temperature, divided

  • 1

    cup of honey (or maple syrup)

  • 4

    large eggs

  • 1/4

    cup + 3 tablespoons unsweetened almond milk

  • 1

    teaspoon pure vanilla extract

  • 2/3

    cup unsweetened cocoa powder

Directions

Preheat oven to 350 degrees. Coat a 9-inch round cake pan with non-stick cooking spray and set aside. Combine the flour, baking powder and salt in a medium bowl and mix well. Set aside. In a medium bowl, using an electric mixer, cream together 1/2 cup butter and 3/4 cup honey for 1 minute. Add eggs 1 at a time, beat until blended. Add 1/4 C almond milk and Vanilla extract. Add flour mixture to butter mixture and beat until creamy. Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a baking rack. Beat the remaining 1/4 cup butter in a medium bowl for 1 to 2 minutes or until creamy. Add remaining 3 tablespoons of almond milk to butter and beat until blended. Add cocoa powder, beat until blended, scraping down the sides of the bowl. Slowly add the remaining 1/4 cup honey while beating on medium speed. Once cake is cooled, evenly spread with frosting and cut into 12 slices.

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