Manicotti
By luvs2cook
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Ingredients
- Shells:
- 1 cup flour
- 1 cup water
- 3 eggs
- dash salt
- Filling:
- 1 lb ricotta
- 1 egg
- parsley
- mozzarella
- meatballs (if desired)
Details
Servings 18
Preparation
Step 1
Shells:
Combine all ingredients for the shells and pour scant amount into an 8 inch saute pan (just enough to cover bottom). Cook until done (mere seconds) and flip to other side. Remove from pan.
Filling:
Combine ricotta with egg and parsley. Place a rounded tablespoon on the center of each crepe. Add mozzarella and ground beef (if using). Fold edges or roll crepe.
Place a small amount of tomato sauce in bottom of casserole dish. Arrange manicotti in dish, add sauce to cover and bake at 350 for 1/2 hour.
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