Veal and Spaghetti

By luvs2cook

Ingredients

• 1 lb veal in strips
• flour
• 1/4 cup butter
• 1/4 cup oil
• 2 green peppers in strips
• 1 sliced onion
• 2 cloves garlic, minced
• 1 can (1 lb 3 oz) tomatoes
• 1 can (8 oz) tomato sauce
• 3/4 t salt
• 3/4 t basil
• oregano
• pepper

Details

Servings 4

Preparation

Step 1

Coat veal in flour and brown in butter & oil. Remove meat. Saute pepper and onions 5 minutes. Return meat. Add remaining ingredients and simmer covered 1 hour. Serve over spaghetti.