Breakfast Casserole

Breakfast Casserole
Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    oz. Sausage

  • 2

    c. Hashbrown Potatoes

  • 4

    oz. Cheddar Cheese

  • 6

    Eggs

  • 1

    tsp. Dry Mustard

  • 1/4

    c. Milk

  • 1

    can (10 oz) Celery Soup

Directions

On day ahead: Brown Sausage, drain, blot with paper towels. Place Sausage in 13x9 Baking Dish. Layer Potatoes and Cheese on top. In medium bowl whisk Eggs, Mustard, Milk, and Soup. Pour over mixture. Cover and Refrigerate overnight. Bake casserole uncovered at 350º for 40-50.

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