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Ingredients
- Frosting:
- 2 c. Rice Krispies
- 4 c. Special K
- 1 c. sugar
- 1 c. karo syrup
- 1 c. peanut butter
- 6 oz. chocolate chips
- 6 oz. butetrscotch chips
Preparation
Step 1
Heat sugar and syrup to just about bubbly.
Remove from heat.
Stir in PB until melted.
Pour and mix in cereal.
Pat into greased 9x13 cake pan