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Ingredients
- 1 c butter
- 4 oz semi sweet chocolate
- 2 c sugar
- 4 eggs
- 1 1/2 c sugar
- 1/3 c cocoa powder
- 1/2 tsp salt
- 1/2 c semi sweet chocolate chips
- Approx 10 oz caramel sauce (Nestle's Duce De Leche or Archer Farms) don't use ice cream caramel syrup
- Coarse sea salt
Preparation
Step 1
Preheat to 350ºF. Lightly grease a 9x9 baking dish.
Melt together the butter and the semi sweet chocolate. Let cool slightly.
Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
Let cool completely before topping with caramel sauce and sprinkling with sea salt.