Pina Colada Fluff

Photo by Diane V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small (3.4 oz) package instant vanilla pudding mix

  • 1

    (20 oz) can crushed pineapple in juice, undrained

  • 1

    teaspoon imitation rum extract (I used McCormick's)

  • 1

    (8 oz) tub Cool Whip, thawed

  • 2 1/2

    cups miniature marshmallows

  • 1

    cup sweetened flaked coconut

  • 1/4

    cup finely chopped pecans or walnuts (I used pecans)

Directions

((Note: Some cans of pineapple have more juice than others so if your can has a lot, drain off and reserve about 1/2 cup add add back in only if the mixture needs it. The pudding and pineapple mixture should not be runny.)) Add the undrained pineapple to a mixing bowl; sprinkle the pudding mix over the top and stir until well combined. Fold in the rum extract, Cool Whip, marshmallows, coconut, and nuts. Transfer mixture to a serving bowl and chill until serving time. At serving time, garnish top or individual servings if desired with cut pieces of canned pineapple slices and a drained maraschino cherry. (Drain the pineapple and cherries well on paper towels first).

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