Gluten Free Tempura Batter

By brandivdh

Ingredients

• 1 egg
• 1/4 cup cornstarch
• 1/2 cup sweet rice flour
• 1/4 tsp. xanthan gum
• 1 tsp. seasoning salt
• 1/2 tsp. baking powder
• 1 cup Fresca (or 7up or Sprite)
• GF flour
• Oil for deep frying

Preparation

Step 1

1. Heat oil to 375 degrees F.

2. In medium bowl beat the egg. Mix the cornstarch, rice flour, xanthan gum, seasoning and baking powder together in a separate bowl.

3. Dip food into GF flour and then the tempura batter. Drop battered food, a few at a time, into hot oil and cook until golden brown.