Gluten Free Homemade Pasta

Gluten Free Homemade Pasta
Gluten Free Homemade Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup tapioca flour

  • 1/3

    cup cornstarch

  • 2

    tbsp. potato starch

  • 1/2

    tsp. sea salt

  • 1

    tbsp. xanthan gum

  • 2

    eggs

  • 1

    tbsp. vegetable oil

Directions

1. Combine flours, sea salt, and xanthan gum. 2. In a separate bowl lightly beat eggs and oil. Add the egg mixture to the flour mixture and mix well until a firm ball forms. Knead the dough for a minute or two. 3. Place dough on bread board and roll out as thin as possible. Cut into desired noodles; or use your pasta machine according to its instructions. 4. Cook the pasta in salted boiling water to which 1 tbsp. of oil has been added for 10 to 20 minutes depending on the thickness and size of the noodles. You can also freeze the uncooked pasta for later use.

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