Breakfast Casserole

By brandivdh

Ingredients

• 2 pkg. (16 oz. each) hashbrowns, frozen or thawed
• 2 cups chopped cooked ham
• 3/4 cup sliced green onions
• 3 cups shredded cheddar cheese
• 10 eggs, beaten
• 1-1/2 – 2 cups milk
• 1 tsp. salt
• 2 tsp. dry mustard
• Dash cayenne pepper
• Paprika, to taste

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. In the bottom of a 9” x 13” pan layer the hashbrowns, ham, green onions and cheese. In a separate bowl combine the eggs, milk, salt, mustard, and cayenne pepper. Pour the egg mixture over the hashbrown mixture. Sprinkle with paprika. Bake in preheated oven for 40 – 45 minutes until firm.

Variations:

Experiment with different fillings like mushrooms, peppers, sausage, and ground beef. Just remember to adjust the cooking time if necessary.

I like to use spicy ground beef (Old El Paso Taco Seasoning), green onions, chopped tomatoes, and green chilies. Then I serve the casserole with salsa and sour cream