Menu Enter a recipe name, ingredient, keyword...

Gluten Free Plain Jane Biscuits

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Gluten Free Plain Jane Biscuits 0 Picture

Ingredients

  • 1/4 cup milk
  • 1 tsp. lemon juice
  • 1 – 1/4 cups @331708

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a measuring cup or small bowl combine the milk and lemon juice; set aside for 5 minutes.

2. In a medium bowl, combine biscuit mix and milk mixture, stirring with a fork or rubber spatula to make a soft, slightly sticky dough.

3. Drop dough by heaping spoonfuls onto a lightly greased baking sheet.

4. Bake in preheated oven for 13 to 15 minutes, or until tops are golden. Serve immediately.

Review this recipe