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Gluten Free Plain Jane Biscuits


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Gluten Free Plain Jane Biscuits 0 Picture


  • 1/4 cup milk
  • 1 tsp. lemon juice
  • 1 – 1/4 cups @331708


Servings 6


Step 1

1. Preheat oven to 400 degrees F. In a measuring cup or small bowl combine the milk and lemon juice; set aside for 5 minutes.

2. In a medium bowl, combine biscuit mix and milk mixture, stirring with a fork or rubber spatula to make a soft, slightly sticky dough.

3. Drop dough by heaping spoonfuls onto a lightly greased baking sheet.

4. Bake in preheated oven for 13 to 15 minutes, or until tops are golden. Serve immediately.

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