Gluten Free Plain Jane Biscuits

Gluten Free Plain Jane Biscuits
Gluten Free Plain Jane Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup milk

  • 1

    tsp. lemon juice

  • 1

    – 1/4 cups @331708

Directions

1. Preheat oven to 400 degrees F. In a measuring cup or small bowl combine the milk and lemon juice; set aside for 5 minutes. 2. In a medium bowl, combine biscuit mix and milk mixture, stirring with a fork or rubber spatula to make a soft, slightly sticky dough. 3. Drop dough by heaping spoonfuls onto a lightly greased baking sheet. 4. Bake in preheated oven for 13 to 15 minutes, or until tops are golden. Serve immediately.

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