Gluten Free Biscuit Mix

By brandivdh

Freeze batches of this biscuit mix and whip up fresh biscuits in no time flat!

Use the @331710 recipe for a nice basic biscuit.

Ingredients

• 2 cups brown rice flour
• 2 cups sorghum flour
• 1 cup amaranth flour
• 1 cup tapioca starch
• 1/2 cup granulated sugar
• 1 tbsp. xanthan gum
• 1/4 cup baking powder
• 1 tbsp. baking soda
• 2 tsp. salt
• 2 cups shortening or margarine

Details

Servings 8

Preparation

Step 1

1. In a large bowl combine all ingredients except for the shortening and mix well. Using a pastry blender or 2 knives cut in the shortening until the mixture resembles coarse crumbs about the size of small peas.

2. Immediately divide the mixture into 8 equal portions (1 – ¼ cups each) and seal tightly in plastic bags, removing as much air as possible. Store at room temperature for up to 3 days or freeze for up to 6 months.