All Purpose Gluten Free Flour Mix
An all purpose gluten free flour that can be substituted cup for cup for regular wheat flours.
- 3 cups white rice flour
- 1 cup sweet rice flour
- 1 cup defatted soy flour
- 1 cup corn starch
- 1 cup tapioca starch
- 1 cup potato starch
- 1 tbsp. xanthan gum
- 1 tbsp. guar gum
1. Sift all ingredients together several times to blend well. Store in an airtight container.
2. Use cup for cup in recipes that normally use white (wheat) flour.
1. Increase the amount of baking powder in the recipe by 50%. (e.g. if the recipe calls for 1 tsp, use 1 ½ tsp)
2. If the recipe calls for 2 eggs use 3 instead.