All Purpose Gluten Free Flour Mix

By brandivdh

An all purpose gluten free flour that can be substituted cup for cup for regular wheat flours.

Ingredients

• 3 cups white rice flour
• 1 cup sweet rice flour
• 1 cup defatted soy flour
• 1 cup corn starch
• 1 cup tapioca starch
• 1 cup potato starch
• 1 tbsp. xanthan gum
• 1 tbsp. guar gum

Preparation

Step 1

1. Sift all ingredients together several times to blend well. Store in an airtight container.

2. Use cup for cup in recipes that normally use white (wheat) flour.

Tips:
1. Increase the amount of baking powder in the recipe by 50%. (e.g. if the recipe calls for 1 tsp, use 1 ½ tsp)

2. If the recipe calls for 2 eggs use 3 instead.