Buttercream Icing

By brandivdh

Ingredients

• 1/2 cup butter or margarine, softened
• 3 cups icing sugar
• 2 tsp. vanilla
• 3 – 4 tbsp. milk

Preparation

Step 1

1. Cream the butter with 2 cups of the icing sugar.

2. Beat the vanilla, 2 tbsp of milk, and the remaining 1 cup of icing sugar into the butter mixture.

3. Gradually add 1 – 2 tbsp of milk into the icing until smooth and of the desired spreading consistency.