Sloppy Joes with Corn
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 teaspoon canola oil
- 1 cup finely chopped onion
- 1 cup finely chopped green bell pepper
- 2 garlic cloves, minced
- 1 1/2 pounds lean ground beef
- 1 (6-ounce) can no salt-added tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (15-ounce) can no salt-added corn, rinsed and drained
- 6 (1 1/2-ounce) whole wheat hamburger buns, toasted
Details
Preparation
Step 1
Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; sauté 3 minutes. Add meat to pan; cook 5 minutes or until browned, stirring to crumble. Stir in tomato paste; cook 2 minutes. Add chili powder, cumin, salt, and broth. Reduce heat, and simmer 12 minutes or until thickened, stirring occasionally. Stir in corn; cook for 2 minutes or until thoroughly heated.
Spoon about 1 cup meat mixture on bottom half of each hamburger bun; cover with top half of each bun.
You'll also love
- Wegman's Beef Burgundy 0/5 (0 Votes)
- Spanish Baked Salmon 0/5 (0 Votes)
- Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
- Butternut Squash Soup with Crispy... 0/5 (0 Votes)
- Best Way to Cook Corn on the Cob 0/5 (0 Votes)
Review this recipe