Brown Sugar Barbecue Sauce

By charlotteh371

Grilled chicken breasts dripping with this thick barbecue sauce can't be beat. The recipe calls for brown sugar for a classic sweet taste and includes less sodium than commercial sauces. For a version with extra smoky flavor, use Spanish smoked paprika.

Ingredients

• 1 1/2 cups no salt-added tomato sauce
• 2/3 cup packed dark brown sugar
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seeds
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground red pepper
• 1 (6-ounce) can tomato paste

Preparation

Step 1

Combine tomato sauce, sugar, vinegar, molasses, Worcestershire sauce, and the remaining ingredients in a large saucepan over medium-high heat; bring to a simmer. Cook 15 minutes, stirring frequently.