4/5
(1 Votes)
Ingredients
- 6 parts rice flour
- 2 parts potato starch
- 1 part tapioca starch
Preparation
Step 1
Sift ingredients together until thoroughly mixed.
Store in an airtight container or canister.
Substitute 1:1 in recipes that call for regular flour.
You will also want to add about 1 tsp xanthan per 1 cup of flour substituted.