CHEESY GRILLED POTATOES WITH BACON

By babygirl36

Ingredients

• 1/2 tsp. salt
• pinch of pepper
• 2 slices bacon, cooked until crispy and crumbled
• 1 cup cheddar cheese
• 2 green onions, sliced

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Place potatoes on a large microwavable plate and cook on high for 3-4 minutes until somewhat tender.

Preheat the grill to medium heat (about 350*).

Let cool enough to touch and slice potatoes thinly.

Lay 2 large sheets of aluminum foil together and spray with cooking spray. Place a single layer of potatoes on top. Combine salt and pepper and sprinkle 1/3 over the potatoes. Top with 1/3 cheese and 1/3 bacon.

Repeat layers 2 more times until all the potatoes, cheese and bacon are used. Fold up the sides and pinch the top closed. Place directly on heat, shut the lid and cook for 10-20 minutes until potatoes are tender all the way through. Open the foil and sprinkle with green onions.

NOTE: These potatoes can also be baked in the oven for roughly the same amount of time at 350*-400*.