T.Y. chicken pie

T.Y. chicken pie
T.Y. chicken pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups cooked,shredded chicken

  • 2

    cups chicken broth

  • 1

    10 oz can cream of chicken soup

  • 1

    cup self -rising flour

  • 1/2

    tsp pepper

  • 1

    stick butter,melted

  • 1

    cup buttermilk,well shaken

Directions

Preheat oven to 425. Put the chicken in a 2 qt casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl,mix the flour with the pepper.Stir in melted butter and buttermilk.Pour this mixture over the casserole and smooth the top;do not stir. Bake the casserole for 45 min.,or until crust is brown and the filling is hot and bubbly.

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