T.Y. chicken pie
- 3 cups cooked,shredded chicken
- 2 cups chicken broth
- 1 10 oz can cream of chicken soup
- 1 cup self -rising flour
- 1/2 tsp pepper
- 1 stick butter,melted
- 1 cup buttermilk,well shaken
Preheat oven to 425.
Put the chicken in a 2 qt casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
In a separate medium bowl,mix the flour with the pepper.Stir in melted butter and buttermilk.Pour this mixture over the casserole and smooth the top;do not stir. Bake the casserole for 45 min.,or until crust is brown and the filling is hot and bubbly.