Grilled Corn Medley Recipe

By carol gorman

Ingredients

• 3 medium ears sweet corn, cut into 2-inch pieces
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium zucchini, sliced
• 20 small fresh mushrooms
• 1/4 cup creamy Caesar salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender.
Yield: 8 servings.