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Ingredients
- 8 cups hot water
- 1/2 cup pineapple chunks
- 1 tsp. fennel seeds
Preparation
Step 1
Wash a whole pineapple thoroughly then slice the skin. Chunk the pineapple.
Put the pineapple chunks in a container with 8 cups of hot water. When cool, add the fennel seeds and leave to soak overnight.
Strain the fennel seeds. Store in refrigerator.