Bacon-Swiss Pork Chops

By kjs1010

Quick and easy but impressive enough to serve to company

Ingredients

• 2 bacon strips, chopped
• 1 medium onion, chopped
• 4 boneless pork loin chips (4 ounces each)
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 slices Swiss cheese or cheese of your choice, halved

Preparation

Step 1

In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp. stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.

Sprinkle chops with garlic powder and salt. Add pork chops to same pan; cook over medium hear 3-4 minutes on each side or until thermometer reaches 145. Top pork with bacon mixture and cheese. Cook, covered on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.

Yield: 4 servings