Caramel Butter Sauce
Try this delicious compote over angel food cake for a summer treat
- 5 mins
- 5 mins
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Ingredients
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter - 1 cube
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
Preparation
Step 1
In a 1-quart saucepan combine all ingredients except vanilla. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 4 to 5 minutes. Boil 1 minute. Stir in vanilla. Serve over ice cream, cake and desserts. Store leftovers in refrigerator.
Makes 1- 1/3 cups