Ezekiel Bread

Ezekiel Bread
Ezekiel Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    packages (1/4 ounce each) active dry yeast

  • 5

    cups warm water (110° to 115°), divided

  • 1

    tablespoon plus 2/3 cup honey, divided

  • 2/3

    cup canola oil

  • 1/2

    cup sugar

  • 2

    teaspoons salt

  • 4

    cups whole wheat flour

  • 1

    cup toasted wheat germ

  • 6 to 8

    cups bread flour

Directions

Directions In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves. Place in 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 loaves (16 slices each)

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