Teriyaki Flank Steak

By dadpratt

Ingredients

• 3/4 cup vegetable oil
• 2 Tbsp soy sauce
• 2 Tbsp honey
• 2 Tbsp vinegar
• 2 Tbsp finely chopped green onion
• 1 large clove garlic, minced
• 1 1/2 tsp ground ginger
• 1 flank steak approx. 1 1/2 lb. (not scored)

Preparation

Step 1

Combine oil, soy sauce, honey, vinegar, onions, garlic, & ginger. Pour over flank steak and marinate 4 hours or more; turn occasionally. Barbecue the steak over hot coals, turning once, until done to your preference, 5 minutes each side for medium rare. Baste occasionally with marinade. Carve in thin slices, cutting on the diagonal from top to bottom of steak as for London broil.