Salmon

By jennifergooding

Ingredients

• Sauce:
• 1.5 lb salmon filet cut into 4 pieces
• 1/2 c mayo
• 1 tsp dill
• 1 tsp lemon juice
• 1/4 tsp pepper
• 1/4 tsp salt

Preparation

Step 1

Arrange in covered baker. Microwave at 50% power for 5 minutes (no lid).
Brush the sauce on with silicone brush.
Microwave at 50% for another 5 minutes.