No Peek Chicken

By jennifergooding

Use Pampered Chef's Deep Covered Baker for this recipe.

Ingredients

• can each:
• 6 boneless skinless chicken breast halves
• 1 pkg long grain and wild rice (w/seasoning packet)
• cream of chicken soup
• cream of celery soup
• 1 can water

Preparation

Step 1

Combine rice, seasonings from box, both cans of soup, and 1 can water in baker. Place chicken on top and cover with lid. Bake at 350 for about 2 hours. Makes a wonderful tender chicken dish with great rice and gravy. (Try with pork chops too!)