Meatloaf

By jennifergooding

Use Pampered Chef's Deep Covered Baker for this recipe.

Ingredients

• Glaze:
• 2 lbs ground beef
• 1 egg
• 1/4 cup minced onion
• 1 clove garlic, pressed
• 2 1/2 tsp salt
• 1 cup oatmeal, finely chopped
• 1/4 cup ketchup
• 1 tsp mustard
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 1/2 tsp mustard
• 1 tbsp Worcestershire Sauce

Preparation

Step 1

Mix loaf ingredients together. Press into the bottom of the baker. Make a slight indentation into the center so that the glaze will not pour off the edges. Cover and microwave on high for 10 minutes without the glaze. Meanwhile stir all of the glaze ingredients together. Drain excess liquid from the baker. Cover loaf with glaze and microwave UNCOVERED for an additional 10 minutes.