Cookie Truffles

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Ingredients

  • 2 cups roughly crumbled sugar cookies
  • 1/2 cup confectioners' sugar
  • 4 ounces cream cheese, softened
  • 2 tablespoons chocolate-hazelnut spread
  • Toppings of your choice, such as crushed pretzels, toasted and finely chopped pistachios and chocolate cookie crumbs, for rolling

Preparation

Step 1

Mix the crumbled sugar cookies, sugar, cream cheese and chocolate-hazelnut spread in a medium bowl until completely combined. Using your hands and working quickly, shape the cookie mixture into walnut-sized balls. Roll in the toppings of your choice, then refrigerate until serving, at least 30 minutes.