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Ingredients
- 2 apples - peeled, cored and shredded 1 teaspoon ground cinnamon
- 1/4 cup water
- 3 tablespoons brown sugar
Preparation
Step 1
Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
Stir in brown sugar and mix well; if desired, top with ice cream and serve