crakers - Almond Pulp Crackers

By tinathorn

Ingredients

• 1 cup firmly packed almond pulp
• 2 tablespoons golden flaxmeal
• 1 tablespoon olive oil or grapeseed oil
• 1 tablespoon thyme, finely chopped
• 1/2 teaspoon celtic sea salt

Preparation

Step 1

Combine all ingredients in a large bowl

Press dough between 2 pieces of parchment paper, and roll to ¼ inch thickness

Remove top piece of parchment paper

Transfer bottom piece with rolled out dough onto baking sheet

Cut dough into 2-inch squares with a knife or pizza cutter

Bake at 135° for at least 20 hours, or until crunchy

Cool, and serve