Caramel Apple Crisp

By DJSTEP

Awsome.
Amount Per Serving

Calories: 502
Total Fat: 19.5g
Cholesterol: 46mg
Sodium: 208mg
Total Carbs: 80.8g
Dietary Fiber: 2.9g
Protein: 5.3g

Ingredients

• Apple Filling:
• 5 large Granny Smith apples - peeled, cored, and thinly sliced
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water
• Crumble:
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup quick cooking oats
• 1 cup butter, softened
• Caramel Sauce:
• 1 (14 ounce) package individually wrapped caramels
• 1 (5 ounce) can evaporated

Preparation

Step 1

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).