Brownie Pops

By pdixon1

Brownies on a stick—fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.

Nutrition Information:
1 Brownie Pop: Calories 180 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 20g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2

Ingredients

• 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
• Water, vegetable oil and eggs called for on brownie mix box
• 24 craft sticks (flat wooden sticks with round ends)
• 1 cup semisweet chocolate chips (6 oz)
• 2 teaspoons shortening
• Assorted Betty Crocker® Decorating Decors candy sprinkles

Preparation

Step 1

1.Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2.Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3.In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Purchasing
Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.
Special Touch
For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.