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Moroccan Mint Tea

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Good hot or iced.

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Ingredients

  • 2 T. loose leaf green tea or 3 green tea bags
  • 3/4 cup lightly packed fresh mint leaves
  • 1 t. grated lemon peel
  • 4 cups boiling water

Details

Servings 4

Preparation

Step 1

Place tea, mint leaves, and lemon peel in a pot or small saucepan and add the boiling water. Cover and allow it to steep for 8 minutes. Using a strainer, pour the tea into small cups or heatproof glasses.

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