Skillet Blueberry Slump

By á-25087

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/2 cup 2% milk
• Vanilla ice cream

Details

Adapted from foodgawker.com

Preparation

Step 1

1. Preheat oven to 400°.

2. In a 10-in. ovenproof skillet, combine the first five ingredients.

3. Bring to a boil.

4. Reduce heat, simmer uncovered, 9-11 minutes or until slightly thickened, stirring occasionally.

5. In a small bowl, whisk flour, sugar, baking powder and salt.

6. Cut in butter until mixture resembles coarse crumbs.

7. Add milk; stir just until moistened.

8. Drop batter in six portions on top of the simmering blueberry mixture.

9. Transfer to oven.

10. Bake, uncovered, 17-20 minutes or until dumplings are golden brown.

11. Serve warm with ice cream.