Asian Pear and Grape Cabbage Salad

By Joelene

Ingredients

• For Salad
• 1/2 head red cabbage
• 1/2 head Savoy cabbage
• 1 Asian pear; halved, cored and sliced into thin strips
• 1 Red Anjou pear; halved, cored and sliced into thin strips
• 1 cup Seedless Red grapes; halved
• 1 cup Seedless Green grapes; halved
• 1/2 cup Toasted walnut pieces
• For Dressing
• 1/4 cup Apple cider vinegar
• 1 teaspoon Dijon mustard
• salt; to taste
• 1 tablespoon Pure maple syrup; plus 1 1/2 teaspoon
• 1/4 cup Olive oil; plus 1 tablespoon

Preparation

Step 1

For Salad:

Cut each cabbage in half lengthwise into two wedges, then cut away and discard core from each wedge. Cut each wedge crosswise into thin shreds. Toss together cabbage, pear slices, grapes and walnut pieces in serving bowl.

Drizzle with vinaigrette and toss well.

Serve immediately.

For Dressing:

In a small bowl, whisk together vinegar, mustard, salt and maple syrup. Slowly whisk in olive oil until well blended to make a vinaigrette. Taste and adjust seasonings to you liking.