One Pot Cheesy Zucchini Rice

By Nanadi-2

Ingredients

• 1 small onion, diced
• 1 clove of garlic, minced
• 4 Tablespoons of Country Crock, divided
• 1 cup long grain rice
• 2 cups chicken or vegetable broth
• 1 medium zucchini, shredded with a cheese grater (about 1.5 cups)
• 1 cup shredded cheddar cheese
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt

Preparation

Step 1

Over a medium/high heat, sauté onions and minced garlic in 2 Tablespoons of Country Crock until onions are translucent (about 2 mins).

Add in rice, stirring continuously until slightly toasted.

Pour in chicken broth and bring to a boil. Cover, and turn down heat to low. Simmer for 15-20 minutes until liquid is absorbed.

Stir in shredded zucchini, cheeses, 2 Tablespoons of Country Crock and salt. Stir until well combined and cheese is melted.