Glazed Baked Ham

By shauna

Prepare the marinade the night before or early in the morning & let the ham marinate for several hours in the refrigerator.

Ingredients

• 1/3 C. Light Brown Sugar, packed
• 1/2 C. Honey
• 1/3 C. Dry Red Wine
• 1/2 C. Pineapple Juice
• 1 Medium Garlic Clove, finely minced
• 1 Fully Cooked Ham, about 6 lbs.

Preparation

Step 1

In a lg. bowl or lg. food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice & minced garlic. Place the ham in the marinade, turn to coat well & let marinade for 6 hrs or overnight in the refrigerator. Turn frequently to keep ham coated with marinade. Preheat oven to 350. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, till a meat thermometer (not touching the bone) reads about 140, or about 10 min. per pound.