Skillet goulash
By JaimeDancer
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Ingredients
- 2 2/3 cups uncooked rotini pasta (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 1/2 cups chopped celery (about 3 stalks)
- 1 cup chopped onions (2 medium)
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (10 3/4 oz) condensed tomato soup
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 6
Preparation
Step 1
1. Cook and drain pasta as directed on package.
2. Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
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