Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 pounds red potatoes (about 12 medium)
- 4 hard-cooked eggs
- 3/4 cup sour cream
- 2/3 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 11 bacon strips, cooked and crumbled
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1/4 cup Italian salad dressing
Details
Servings 16
Preparation
Step 1
Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts: 1 serving (3/4 cup) equals 216 calories, 14 g fat (4 g saturated fat), 68 mg cholesterol, 363 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.
You'll also love
- Strawberry Lemon Mojitos 0/5 (0 Votes)
- Cucumber and Pepperoncini Salad 0/5 (0 Votes)
- Southwest Corn Dip 0/5 (0 Votes)
- Cheesy Mac and Veggie Smoked... 0/5 (0 Votes)
- Turkey Reuben Panini 0/5 (0 Votes)
- Bacon-Scallion Cream Cheese 0/5 (0 Votes)
- Bennigan's Hot Bacon Dressing... 0/5 (0 Votes)
- Gourmet Sweet Potato Classic 5/5 (1 Votes)
Review this recipe