Potato salad with bacon

By JaimeDancer

from tasteofhome.com

Ingredients

• 3 pounds red potatoes (about 12 medium)
• 4 hard-cooked eggs
• 3/4 cup sour cream
• 2/3 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 11 bacon strips, cooked and crumbled
• 1/2 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup Italian salad dressing

Details

Servings 16

Preparation

Step 1

Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.

Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.

In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.


Nutrition Facts: 1 serving (3/4 cup) equals 216 calories, 14 g fat (4 g saturated fat), 68 mg cholesterol, 363 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.