Golden Chicken Cordon Bleu

Golden Chicken Cordon Bleu
Golden Chicken Cordon Bleu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless skinless chicken breast halves (6 ounces each)

  • 2

    slices deli ham (3/4 ounce each)

  • 2

    slices Swiss cheese (3/4 ounce each)

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon paprika

  • 1/8

    teaspoon pepper

  • 1

    egg

  • 2

    tablespoons 2% milk

  • 1/2

    cup seasoned bread crumbs

  • 1

    tablespoon canola oil

  • 1

    tablespoon butter, melted (or pour cream of chicken soup over)

Directions

•Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. •In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. •In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. •Bake, uncovered, at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks; drizzle with butter.

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