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Golden Chicken Cordon Bleu


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  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 slices deli ham (3/4 ounce each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 tablespoons 2% milk
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon canola oil
  • 1 tablespoon butter, melted (or pour cream of chicken soup over)



Step 1

•Flatten chicken to 1/4-in. thickness; top each with a slice of ham
and cheese. Roll up and tuck in ends; secure with toothpicks.

•In a shallow bowl, combine the flour, salt, paprika and pepper. In
another bowl, whisk egg and milk. Place bread crumbs in a third
bowl. Dip chicken in flour mixture, then egg mixture; roll in

•In a small skillet, brown chicken in oil on all sides. Transfer to an
8-in. square baking dish coated with cooking spray.

•Bake, uncovered, at 350° for 20-25 minutes or until chicken is no
longer pink. Discard toothpicks; drizzle with butter.

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