2
boneless skinless chicken breast halves (6 ounces each)
2
slices deli ham (3/4 ounce each)
2
slices Swiss cheese (3/4 ounce each)
1/2
cup all-purpose flour
1/4
teaspoon salt
1/8
teaspoon paprika
1/8
teaspoon pepper
1
egg
2
tablespoons 2% milk
1/2
cup seasoned bread crumbs
1
tablespoon canola oil
1
tablespoon butter, melted (or pour cream of chicken soup over)
•Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. •In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. •In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. •Bake, uncovered, at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks; drizzle with butter.
