Classic Coleslaw

By Sandybehr

Ingredients

• 6 to 7 cups shredded cabbage mix, I use a 14 oz. bag
• 1 cup mayonnaise
• 1/4 cup sour cream
• 3 Tablespoons white distilled vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery salt

Preparation

Step 1

Place cabbage mix in a large bowl.
In a smaller bowl combine mayonnaise, sour cream, vinegar, sugar, salt, white pepper, dry mustard and celery salt. Mix well. Pour over cabbage and toss until completely coated.
Serve.