Egg Strata

By merryjane

Ingredients

• 1 large loaf English Muffin Bread, sliced
• 1/2 c. softened butter
• 2 c. shredded Swiss cheese
• 4-6 slices smoked or baked ham
• 2 c. shredded cheddar cheese
• 1 t. parsley
• 1 t. dill weed
• 1 t. dry mustard
• 1/2 t. salt
• 1/2 t. pepper
• 3 c. milk
• 10 eggs
• 1 1/2 c. crushed cornflakes
• 3 T. melted butter

Details

Servings 6

Preparation

Step 1

Spread butter on one side of bread slices and place buttered side up in a 13x9 baking dish sprayed with PAM. Layer bread with swiss cheese, ham & cheddar cheese. Sprinkle with seasonings. Cover layers with another layer of bread, buttered side up. In blender mix milk & eggs for 30 seconds. Pour egg mixture over bread, cover and refrigerate overnight. Bake, covered at 265 for 30 minutes. Mix cornflakes and butter. Cover dish with cornflake mixture and bake uncovered at 350 for 45 minutes. Let stand 15 minutes before serving.