Chicken Parmesan

By draingal

This is a twist on our family classic - no breading!

Ingredients

• 1 tbsp. olive oil
• 1 tsp. chopped fresh thyme
• 1 tsp. chopped fresh rosemary
• 1 tsp. chopped fresh flat-leaf parsley
• 4 chicken cutlets (about 3 oz. each)
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 3/4 cup marinara sauce
• 1/4 cup shredded mozzarella
• 8 tsp. freshly grated Parmesan
• 1 tbsp. unsalted butter, cut in to small pieces

Preparation

Step 1

Heat oven to 500 degrees.
Blend olive oil and herbs in a small bowl.
Brush both sides of chicken cutlets with herb-oil mixture, then sprinkle with salt and pepper.
Heat a large skillet over a high-flame. Add chicken and cook until golden brown, about 1 minute per side. Remove from heat.
Spoon marinara sauce over and around chicken cutlets. Sprinkle 1 tbsp. of mozzarella and Parmesan over each cutlet. Dot tops with butter pieces.
Place skillet in oven, and bake until cheese melts and cutlets are cooked through, about 5 minutes.